Chipotle Guacamole

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With sour cream and chipotle-broiled jalapeño and red onion, this rich and creamy guacamole has a wonderful smoky and spicy flavor.

Recipe tags: smoky-chipotle base, easy difficulty, side, vegetarian, roast

2 tbsp	Better Than Bouillon^® Smoky Chipotle Base
1 tbsp	olive oil
2	jalapeno peppers, halved and seeded
1	small red onion, peeled and sliced into 1/2-inch rounds
2	avocados, peeled, halved and pitted
3 tbsp	freshly squeezed lime juice
½ tsp	ground cumin
½ cup	sour cream
2 tbsp	finely chopped cilantro
1 bag (10oz)	tortilla chips, for serving

1

Preheat broiler.
2

In small bowl, stir together Culinary Collection Smoky Chipotle Base and oil.
3

Arrange jalapeños and onion on foil-lined baking sheet; brush with half the Smoky Chipotle Base mixture.
4

Broil for 2 to 3 minutes or until tops are lightly charred and tender. Flip, brush with remaining Smoky Chipotle Base mixture and broil for 2 to 3 minutes or until lightly charred and tender all over. Let cool completely and finely chop.
5

In medium bowl, mash avocados with lime juice and cumin until smooth. Stir in sour cream, jalapeños, onion and cilantro until combined.
6

Serve guacamole with tortilla chips.

Tip: Alternatively, serve chipotle guacamole in tacos or with nachos.

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