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Chipotle Guacamole

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    6

With sour cream and chipotle-broiled jalapeño and red onion, this rich and creamy guacamole has a wonderful smoky and spicy flavor.

Recipe tags: smoky-chipotle base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
2 tbsp Better Than Bouillon® Smoky Chipotle Base
1 tbsp olive oil
2 jalapeno peppers, halved and seeded
1 small red onion, peeled and sliced into 1/2-inch rounds
2 avocados, peeled, halved and pitted
3 tbsp freshly squeezed lime juice
½ tsp ground cumin
½ cup sour cream
2 tbsp finely chopped cilantro
1 bag (10oz) tortilla chips, for serving

Directions

  • 1

    Preheat broiler.

  • 2

    In small bowl, stir together Culinary Collection Smoky Chipotle Base and oil.

  • 3

    Arrange jalapeños and onion on foil-lined baking sheet; brush with half the Smoky Chipotle Base mixture.

  • 4

    Broil for 2 to 3 minutes or until tops are lightly charred and tender. Flip, brush with remaining Smoky Chipotle Base mixture and broil for 2 to 3 minutes or until lightly charred and tender all over. Let cool completely and finely chop.

  • 5

    In medium bowl, mash avocados with lime juice and cumin until smooth. Stir in sour cream, jalapeños, onion and cilantro until combined.

  • 6

    Serve guacamole with tortilla chips.

Tip: Alternatively, serve chipotle guacamole in tacos or with nachos.