Citrus Poached Salmon with Fresh Lemon Dressing

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Our Citrus Poached Salmon is a show stopper on any table!

Recipe tags: no-chicken base, moderate difficulty, main, seafood, skillet

Fresh Lemon Dressing

	juice of 1 lemon, about 3 tablespoons
½ tsp	sugar
½ tsp	salt
¼ tsp	organic garlic powder (may substitute with non-organic)
2 Tbsp	extra virgin olive oil

2 cups	dry white wine
1½ cups	water
1 Tbsp	Better Than Bouillon^® Vegetarian No Chicken Base
2 tsp	whole coriander seeds, toasted
	(½-inch) lemon rounds for pan bottom, about 2 lemons
2	dried bay leaves
4	(6-8 ounce) salmon fillets, thawed

1

In a small bowl, add lemon juice, sugar, salt, garlic powder; whisk to combine.
2

Gradually add oil while whisking; set aside. Prepare plates with fresh salad, add salmon and drizzle with dressing. Serve with lemon wedges or prepare additional dressing to serve table side.

1

In a large straight-sided skillet over low heat, add wine, water and Vegetarian No Chicken Base, whisk to combine.
2

In a small non-stick skillet over medium-high heat, add whole coriander seeds. Toast and occasionally shake skillet until fragrant, about 2-3 minutes. Add toasted coriander seeds, bay leaves, and lemon rounds to poaching liquid; cover and bring to a boil.
3

Reduce heat to medium-low. Place salmon on top of lemon rounds, cover and simmer until done, about 8-10 minutes.
4

Remove fish from pan. Discard coriander seeds, bay leaves and lemon rounds. Slightly cool; cut into bite-size pieces and serve over fresh mixed baby greens or a fresh fennel orange salad. Dress with Fresh Lemon Dressing or your favorite vinaigrette.