Classic Creamed Spinach

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve our Classic Creamed Spinach as a side with your favorite lean meat

Recipe tags: vegetable base, easy difficulty, side, vegetarian, stovetop

¼ cup	whipping cream
½ tsp	Better Than Bouillon^® Seasoned Vegetable Base
1 Tbsp	grape seed oil
1 Tbsp	butter
1 Tbsp	minced shallot
2 pkg	(9-ounce) fresh spinach, ends trimmed, rinsed, and drained
½ tsp	freshly grated nutmeg
	salt
	pepper

1

In a small bowl, add cream and Vegetable Base, whisk to combine and set aside.
2

In a large pot, add oil, butter and shallot. Cook and stir over medium-high heat until shallot is tender.
3

Add spinach; cook and stir until done and the liquid has evaporated.
4

Add cream-base mixture and nutmeg. Stir to combine and heat thoroughly. Season to taste with salt and pepper.

Classic Creamed Spinach is a great side, or place freshly broiled fish on top of a serving of spinach for a signature entrée.

Recipes