This healthy and colorful veggie side dish makes a pretty side dish for turkey dinner, but it’s so delicious and easy to make that you can serve it any night of the week.
Recipe tags: turkey base, moderate difficulty, side, pork, stovetop
| 2 tbsp | unsalted butter |
| ½ cup | diced ham |
| ½ cup | diced red pepper |
| 4 | green onions, thinly sliced |
| 3 cups | frozen corn |
| 1 cup | shelled edamame |
| 4 tsp | Better Than Bouillon® Turkey Base |
| 4 cups | baby spinach |
| 2 tbsp | finely chopped fresh parsley |
Melt butter in large skillet set over medium-high heat. Cook ham, red pepper and green onions for 3 to 5 minutes or until slightly softened.
Stir in corn, edamame, Roasted Turkey Base and 1/4 cup water; bring to boil. Cook for 3 to 5 minutes or until vegetables are tender.
Stir in spinach. Cook for 1 to 2 minutes or until slightly wilted. Stir in parsley.
Tip: Substitute frozen lima beans or peas for edamame if desired.