Cranberry & Sage Savory Waffles
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Prep:
5 min. -
Cook:
5 min. -
Serves:
4-6
Recipes
Recipe tags: chicken base, easy difficulty, breakfast, other
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | leftover stuffing |
| 2 | eggs |
| ½ tsp | Better Than Bouillon® Roasted Chicken Base |
| ¼ cup | milk |
| Leftover cranberry sauce |
Directions
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1
Turn waffle iron on medium-high heat.
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2
In a medium bowl, mix stuffing, eggs, Roasted Chicken Base and milk together.
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3
Pour ¼ cup batter onto waffle iron and cook until golden brown.
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4
Serve with cranberry sauce.