Cranberry & Sage Savory Waffles
Recipe tags: chicken base, easy difficulty, breakfast, other
|3 cups||leftover stuffing|
|½ tsp||Better Than Bouillon® Roasted Chicken Base|
|Leftover cranberry sauce|
Turn waffle iron on medium-high heat.
In a medium bowl, mix stuffing, eggs, Roasted Chicken Base and milk together.
Pour ¼ cup batter onto waffle iron and cook until golden brown.
Serve with cranberry sauce.