A delicious make-ahead recipe.
Delicious Twice-Baked Potatoes
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Prep:
30 min. -
Cook:
40 min. -
Serves:
6-8
Recipes
Recipe tags: ham base, moderate difficulty, side, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | medium russet potatoes (about 2 pounds) |
| 2 tsp | vegetable oil (for potato skins) |
| 2 tsp | Better Than Bouillon® Baked Ham Base |
| ¼ cup | (4 tablespoons) butter cut into pieces, set aside |
| 1½ cups | shredded Colby-Jack cheese |
| 1 | green onion rinsed and thinly sliced, set aside |
| ¼ cup | whole milk |
| 1 Tbsp | dried parsley |
| ¼ tsp | garlic powder |
| ½ tsp | black pepper |
| ⅓ cup | pre-grated Parmesan cheese |
Directions
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1
Spray a 13 x 9 x 2-inch baking dish with cooking spray, set aside.
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2
Scrub and pat dry potatoes; prick potatoes with fork 2-3 times per side. Lightly oil skins with vegetable oil; place potatoes on a microwave safe dish. Microwave according to microwave directions.
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3
Remove hot potatoes from microwave when done, set aside for 5 minutes to cool.
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4
Cut potatoes in half lengthwise with a serrated knife. Fold a sheet of paper towel to hold hot potato half, use a spoon to scoop out potato flesh into a large mixing bowl, leaving about ¼-inch thick shell. Place skins in prepared dish, set aside.
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5
To mixing bowl with potatoes, add Ham Base and butter; beat with a portable electric mixer on medium for about 1 minute. Add cheese, onion, milk, parsley, garlic powder and pepper; beat just until blended. Be careful not to over beat potatoes.
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6
Evenly spoon potato mixture into skins, shake pre-grated Parmesan cheese over tops.
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7
Warm potatoes in microwave or place in a 350°F. oven and heat through. To brown tops, place warmed potatoes under broiler for 2-3 minutes.