Easy Gourmet Pumpkin Soup
-
Prep:
20 min. -
Cook:
15 min. -
Serves:
4-6
Recipes
Recipe tags: chicken base, easy difficulty, main, stew
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | water |
| 1 Tbsp | Better Than Bouillon® Organic Seasoned Vegetable Base |
| 1 Tbsp | Better Than Bouillon® Reduced Sodium Roasted Chicken Base |
| 1 can | (29-ounce) pure pumpkin |
| 1 tsp | firmly packed dark brown sugar |
| ½ tsp | onion powder |
| ¼ tsp | garlic powder |
| ⅛ tsp | ground cinnamon |
| 1½ cups | heavy cream |
| 2 Tbsp | toasted pumpkin seeds (garnish) |
| 1 Tbsp | olive oil (garnish) |
Directions
-
1
In a soup pot, over medium heat, add water, whisk in Vegetable and Chicken Bases until dissolved.
-
2
Add pumpkin, brown sugar, onion powder, garlic powder and cinnamon, stir and bring to a boil.
-
3
Reduce heat to medium-low, slowly stir in cream and heat through.
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4
Garnish with toasted pumpkin seeds and a drizzle of olive oil before serving.
Serve with chicken pot stickers and soy sauce.