Easy Gourmet Pumpkin Soup
Recipe tags: chicken base, easy difficulty, main, stew
|1 Tbsp||Better Than Bouillon® Organic Seasoned Vegetable Base|
|1 Tbsp||Better Than Bouillon® Roasted Chicken Base (Reduced Sodium)|
|1 can||(29-ounce) pure pumpkin|
|1 tsp||firmly packed dark brown sugar|
|½ tsp||onion powder|
|¼ tsp||garlic powder|
|⅛ tsp||ground cinnamon|
|1½ cups||heavy cream|
|2 Tbsp||toasted pumpkin seeds (garnish)|
|1 Tbsp||olive oil (garnish)|
In a soup pot, over medium heat, add water, whisk in Vegetable and Chicken Bases until dissolved.
Add pumpkin, brown sugar, onion powder, garlic powder and cinnamon, stir and bring to a boil.
Reduce heat to medium-low, slowly stir in cream and heat through.
Garnish with toasted pumpkin seeds and a drizzle of olive oil before serving.
Serve with chicken pot stickers and soy sauce.