Easy Turkey Skillet Meat Pie
Recipe tags: turkey base, moderate difficulty, main, turkey, roast
|1 lb||ground turkey|
|2||stalks celery, thinly sliced|
|2 tbsp||Better Than Bouillon® Turkey Base|
|2 tbsp||all-purpose flour|
|1 cup||frozen vegetable blend (corn, peas and carrots)|
|2 tbsp||finely chopped fresh parsley|
|1||prepared frozen pie shell, thawed|
Preheat oven to 400F. Melt butter in 10-inch ovenproof skillet set over medium heat; cook turkey, breaking up with back of wooden spoon, for about 5 minutes or until browned. Add onion, celery and Turkey Base. Cook for about 5 minutes or until softened.
Sprinkle flour over skillet; stir to combine. Pour in 1 1/2 cups water. Simmer for about 5 minutes or until thickened. Stir in frozen vegetables and parsley; cook for about 2 minutes or until heated through. Remove from heat.
Carefully remove pie shell from foil plate and drape over turkey mixture. Cut two small slits in center of pastry. Bake for about 20 minutes or until pastry is golden brown all over. Let stand for 5 minutes.
Tip: Serve with a light green salad, or steamed broccoli or cauliflower.