Enchilada Sauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon® Premium or Organic Roasted Chicken Base.

Recipe tags: chicken base, easy difficulty, halfhour, chicken, skillet

¼ cup	vegetable oil
2 Tbsp	all-purpose flour
1 tsp	ground cumin
1 tsp	granulated garlic
1 tsp	onion powder
2 Tbsp	Better Than Bouillon^® Chili Base
1½ cups	water
1½ tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
1 can	(8-ounce) tomato sauce

1

Add the oil to a large saucepan over medium heat. Whisk in the flour, cumin, garlic powder and onion. Reduce the heat and continue to stir for 1 - 2 minutes.
2

Whisk in the Reduced Sodium Roasted Chicken Base (dissolved in the 1 ½ cups water), Chili Base and tomato sauce. Simmer the sauce for 10 minutes.
3

Serve the sauce immediately or refrigerate until ready to use.

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