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Enchilada Sauce

Enchilada Sauce

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Try this dish with Better Than Bouillon® Premium or Organic Roasted Chicken Base.

Recipe tags: chicken base, easy difficulty, halfhour, chicken, skillet

Ingredients

Quantity Ingredient
¼ cup vegetable oil
2 Tbsp all-purpose flour
1 tsp ground cumin
1 tsp granulated garlic
1 tsp onion powder
2 Tbsp Better Than Bouillon® Chili Base
1½ cups water
1½ tsp Better Than Bouillon® Roasted Chicken Base (Reduced Sodium)
1 can (8-ounce) tomato sauce

Directions

  • 1

    Add the oil to a large saucepan over medium heat. Whisk in the flour, cumin, garlic powder and onion. Reduce the heat and continue to stir for 1 - 2 minutes.

  • 2

    Whisk in the Reduced Sodium Roasted Chicken Base (dissolved in the 1 ½ cups water), Chili Base and tomato sauce. Simmer the sauce for 10 minutes.

  • 3

    Serve the sauce immediately or refrigerate until ready to use.

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