Try this dish with Better Than BouillonĀ® Premium or Organic Roasted Chicken Base.

Enchilada Sauce
-
Prep:
5 min. -
Cook:
10 min. -
Serves:
4
Try this dish with Better Than BouillonĀ® Premium or Organic Roasted Chicken Base.
Recipe tags: chicken base, easy difficulty, halfhour, chicken, skillet
¼ cup | vegetable oil |
2 Tbsp | all-purpose flour |
2 Tbsp | Better Than Bouillon® Chili Base |
1½ cups | water |
1½ tsp | Better Than Bouillon® Roasted Chicken Base (Reduced Sodium) |
1 tsp | ground cumin |
1 tsp | granulated garlic |
1 tsp | onion powder |
1 can | (8-ounce) tomato sauce |
Add the oil to a large saucepan over medium heat. Whisk in the flour, cumin, garlic powder and onion. Reduce the heat and continue to stir for 1 - 2 minutes.
Whisk in the Reduced Sodium Roasted Chicken Base broth, Chili Base and tomato sauce. Simmer the sauce for 10 minutes.
Serve the sauce immediately or refrigerate until ready to use.
Try this dish with Better Than BouillonĀ® Premium or Organic Roasted Chicken Base.