Flat Iron Steak with Chimichurri Sauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

The deep flavor of flat iron steak works really well with the Chimichurri Sauce

Recipe tags: beef base, easy difficulty, main, beef, grilling

2-3 lbs	flat iron steak
½ Tbsp	Better Than Bouillon^® Roasted Beef Base
1 tsp	coarse black pepper

Chimichurri Sauce

1	small bunch green onions, sliced thin
2 tsp	chopped parsley
1 tsp	minced garlic
1 Tbsp	Better Than Bouillon^® Roasted Beef Base
¼ cup	olive oil
2 Tbsp	red wine vinegar

1

Preheat grill to 450°F.
2

Rub both sides of the steak with Roasted Beef Base and sprinkle with black pepper.
3

Let steak rest for 15 minutes.
4

In a small mixing bowl, whisk together green onions, parsley, garlic, Roasted Beef Base, olive oil and red wine vinegar. Set aside.
5

Place the steak directly onto the hot grill and grill for 3-4 minutes per side until the temperature reaches 130°F.
6

Remove steak from grill and let rest for 5 minutes before slicing. Serve with chimichurri sauce.

Delicious with premade pico de gallo or fresh salsa.