If you like French Onion soup you'll love our French Onion Bruschetta recipe!
French Onion Bruschetta
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Prep:
10 min. -
Cook:
35 min. -
Serves:
10-12
Recipes
Recipe tags: beef base, moderate difficulty, app, roast
Ingredients
| 2 Tbsp | butter |
| 1 Tbsp | vegetable oil |
| 2 cups | julienned onion |
| ¼ cup | Sherry, Marsala, Madiera wine |
| 1 | Baguette |
| ½ Tbsp | Better Than Bouillon® Roasted Beef Base |
| 2 Tbsp | chopped fresh parsely |
| ⅛ tsp | freshly ground black pepper |
| 1 cup | shredded Swiss cheese |
Directions
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1
Add the butter and oil to a large saute pan over medium high heat.
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2
Add the onions to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally.
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3
Add the wine to the pan and reduce for 2-3 minutes.
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4
Add the beef base, parsley and black pepper to the pan and stir.
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5
Remove the pan from the heat and let cool.
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6
Preheat the oven to 425 °F
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7
Slice the baguette into ¼ inch thick, natural bias cuts and place onto a sheet pan.
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8
Spread each slice of bread with the onion mixture and top with 1 Tablespoon of the Swiss cheese.
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9
Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
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10
Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.