If you like French Onion soup you'll love our French Onion Bruschetta recipe!
French Onion Bruschetta
-
Prep:
10 min. -
Cook:
35 min. -
Serves:
10-12
If you like French Onion soup you'll love our French Onion Bruschetta recipe!
Recipe tags: beef base, moderate difficulty, app, roast
Ingredients
Quantity | Ingredient |
---|---|
2 Tbsp | butter |
1 Tbsp | vegetable oil |
2 cups | julienned onion |
¼ cup | Sherry, Marsala, Madiera wine |
1 | Baguette |
½ Tbsp | Better Than Bouillon® Roasted Beef Base |
2 Tbsp | chopped fresh parsely |
⅛ tsp | freshly ground black pepper |
1 cup | shredded Swiss cheese |
Directions
Add the butter and oil to a large saute pan over medium high heat.
Add the onions to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally.
Add the wine to the pan and reduce for 2-3 minutes.
Add the beef base, parsley and black pepper to the pan and stir.
Remove the pan from the heat and let cool.
Preheat the oven to 425 °F
Slice the baguette into ¼ inch thick, natural bias cuts and place onto a sheet pan.
Spread each slice of bread with the onion mixture and top with 1 Tablespoon of the Swiss cheese.
Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.