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French Onion Bruschetta

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    35 min.
  • Serves
    Serves:
    10-12

If you like French Onion soup you'll love our French Onion Bruschetta recipe!

Recipe tags: beef base, moderate difficulty, app, roast

Ingredients

Quantity Ingredient
2 Tbsp butter
1 Tbsp vegetable oil
2 cups julienned onion
¼ cup Sherry, Marsala, Madiera wine
1 Baguette
½ Tbsp Better Than Bouillon® Roasted Beef Base
2 Tbsp chopped fresh parsely
⅛ tsp freshly ground black pepper
1 cup shredded Swiss cheese

Directions

  • 1

    Add the butter and oil to a large saute pan over medium high heat.

  • 2

    Add the onions to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally.

  • 3

    Add the wine to the pan and reduce for 2-3 minutes.

  • 4

    Add the beef base, parsley and black pepper to the pan and stir.

  • 5

    Remove the pan from the heat and let cool.

  • 6

    Preheat the oven to 425 °F

  • 7

    Slice the baguette into ¼ inch thick, natural bias cuts and place onto a sheet pan.

  • 8

    Spread each slice of bread with the onion mixture and top with 1 Tablespoon of the Swiss cheese.

  • 9

    Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.

  • 10

    Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.