French Onion Dip

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This creamy rich dip with caramelized onions and Roasted Beef Base is addictively delicious.

Recipe tags: beef base, easy difficulty, app, beef, skillet

1 Tbsp	butter
2	onions, thinly sliced
1 clove	garlic, minced
1 Tbsp	finely chopped fresh thyme
2 Tbsp	Better Than Bouillon^® Roasted Beef Base
½ tsp	granulated sugar
8 oz	cream cheese, at room temperature
1 cup	sour cream
2 Tbsp	lemon juice
1 Tbsp	Dijon mustard
½ tsp	pepper
2 Tbsp	finely chopped fresh chives

1

Melt butter in large skillet set over medium heat; cook onions, garlic, thyme, Roasted Beef Base and sugar, stirring often, for 15 to 20 minutes or until onions are golden brown and very tender. Spread onto baking sheet in single layer; let cool completely.
2

In food processor, pulse together cooled onion mixture, cream cheese, sour cream, lemon juice, mustard and pepper until smooth. Sprinkle with chives.

Tip: Serve as a dip for chips, crackers and veggie crudités.

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