French Onion Dip

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    6

This creamy rich dip with caramelized onions and Roasted Beef Base is addictively delicious.

Recipe tags: beef base, easy difficulty, app, beef, skillet

Ingredients

Quantity Ingredient
1 Tbsp butter
2 onions, thinly sliced
1 clove garlic, minced
1 Tbsp finely chopped fresh thyme
2 Tbsp Better Than Bouillon® Roasted Beef Base
½ tsp granulated sugar
8 oz cream cheese, at room temperature
1 cup sour cream
2 Tbsp lemon juice
1 Tbsp Dijon mustard
½ tsp pepper
2 Tbsp finely chopped fresh chives

Directions

  • 1

    Melt butter in large skillet set over medium heat; cook onions, garlic, thyme, Roasted Beef Base and sugar, stirring often, for 15 to 20 minutes or until onions are golden brown and very tender. Spread onto baking sheet in single layer; let cool completely.

  • 2

    In food processor, pulse together cooled onion mixture, cream cheese, sour cream, lemon juice, mustard and pepper until smooth. Sprinkle with chives.

Tip: Serve as a dip for chips, crackers and veggie crudités.