Pure genius, this decadent take on a BLT topped with a fried egg makes an impressive sandwich for brunch.
French Toast BLT
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Prep:
20 min. -
Cook:
20 min. -
Serves:
4
Recipes
Recipe tags: garlic base, easy difficulty, pork
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 1 cup | 18% light cream |
| 2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 Tbsp | finely chopped fresh parsley |
| 4 tsp | finely chopped chives |
| ½ tsp | pepper |
| t Tbsp | butter |
| 8 slices | day-old French bread (1-inch thick slices) |
| ¼ cup | mayonnaise |
| 1 tsp | Dijon mustard |
| 8 slices | thick-cut bacon, cooked |
| 8 slices | thick-cut tomato |
| 1 cup | baby spinach |
| 4 | eggs, fried |
Directions
-
1
In shallow dish, whisk together eggs, cream, 5 tsp garlic base, parsley, chives and pepper. Melt 1 Tbsp butter in large nonstick skillet set over medium heat. In 2 batches, dip bread slices in egg mixture; cook for 3 to 5 minutes per side or until golden brown, adding more butter as needed. Keep warm in oven.
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2
Stir together mayonnaise, remaining garlic base and mustard; spread over 4 French toast slices. Top with bacon, tomato, spinach and fried egg. Cap with remaining slices of bread.
Load up the BLT with avocado and Swiss cheese if desired.