French Toast With Cajun Cream Sauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon Premium Roasted Chicken or Vegetarian No Chicken Base.

Recipe tags: chicken base, moderate difficulty, breakfast, skillet

1 Tbsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
3	large eggs, beaten
2 tsp	The Original “Louisiana” Brand Hot Sauce™
2 tsp	onion powder
2 Tbsp	butter
⅓ cup	vegetable oil
4 slices	Texas toast

Sauce

2 Tbsp	butter
½ cup	minced onion
½ cup	thinly sliced red bell pepper
1 Tbsp	freshly chopped parsley
1 Tbsp	The Original “Louisiana” Brand Hot Sauce™
6 oz	chicken and apple sausage, cooked and cut into 1/4-inch slices
1 cup	Southeastern Mills® Country Gravy, prepared according to package
½ cup	water

1

Add the Reduced Sodium Chicken Base, eggs, Hot Sauce, and onion to a shallow dish, whisk to combine.
2

Add the butter and oil to a large sauté pan over medium high heat.
3

Dredge each side of the Texas toast into the egg mixture and carefully add to the hot oil. Cook for 2 - 3 minutes per side. Remove the toast from the pan to a platter.
4

Add the butter to a small saucepan over medium heat. Add the onions and bell pepper and cook for 2 - 3 minutes. Add the Hot Sauce, parsley and sausage to the pan and cook for 2-3 minutes, stirring occasionally.
5

Add the Country Gravy to the pan and whisk to combine. Slowly whisk in the water.
6

Serve the gravy over the Texas toast.