Garbanzo Bean and Chorizo Sauté

In partnership with

Johnsonville, LLC
  • Preparation Time
    Prep:
    1 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Bring on the vibrant flavors of Spain with this traditional Spanish dish.

Recipe tags: vegetable base, easy difficulty, main, pork, skillet

Ingredients

Quantity Ingredient
2 Tbsp olive oil
2 tsp minced garlic
1 small diced onion
1 small diced green bell pepper
1 lb Johnsonville Chorizo Smoked Rope Sausage
1 jar (12-ounce) roasted red peppers, small diced
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
2 cans (15-ounce) garbanzo beans, drained
2 tsp chopped parsley (optional)
1 tsp crushed red pepper (optional)

Directions

  • 1

    Add the oil to a large sauté pan over medium high heat.

  • 2

    Add the garlic, onions, green bell pepper and chorizo and sauté for 3-4 minutes.

  • 3

    Add the roasted red peppers, Seasoned Vegetable Base and garbanzo beans to the pan and sauté for 2-3 minutes more.

  • 4

    Remove the pan from the heat and add the parsley and crushed red peppers. Toss to combine. Serve immediately.