Garbanzo Bean and Chorizo Saute’
Recipe tags: vegetable base, easy difficulty, main, pork, skillet
|2 Tbsp||olive oil|
|2 tsp||minced garlic|
|1||large small diced onion|
|1||small diced green bell pepper|
|1 lb||sliced chorizo sausage|
|1 jar||(12-ounce) roasted red peppers, small diced|
|1 Tbsp||Better Than Bouillon® Seasoned Vegetable Base|
|2 cans||(15-ounce) garbanzo beans, drained|
|2 tsp||chopped parsley (optional)|
|1 tsp||crushed red pepper (optional)|
Add the oil to a large sauté pan over medium high heat.
Add the garlic, onions, green bell pepper and chorizo and sauté for 3-4 minutes.
Add the roasted red peppers, Seasoned Vegetable Base and garbanzo beans to the pan and sauté for 2-3 minutes more.
Remove the pan from the heat and add the parsley and crushed red peppers. Toss to combine. Serve immediately.