Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base.
Garden Vegetable Brunch Sauté
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Prep:
15 min. -
Cook:
5 min. -
Serves:
4-6
Recipes
Recipe tags: vegetable base, easy difficulty, breakfast, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | olive oil |
| ½ | red onion, thin strips |
| 2 cups | broccoli |
| 1 | yellow squash, cut in half, sliced |
| 1 | zucchini, cut in half, sliced |
| ½ tsp | minced garlic |
| 2 tsp | Better Than Bouillon® Seasoned Vegetable Base |
Directions
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1
Add oil to a large pan over medium-high heat, sauté the onions and broccoli for 2 minutes. Add squash and zucchini, sauté for 1 minute.
-
2
Add the garlic and Seasoned Vegetable Base, sauté for 30 seconds.
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3
Remove from heat and serve immediately.