Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base.
Garden Vegetable Brunch Sauté
-
Prep:
15 min. -
Cook:
5 min. -
Serves:
4-6
Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base.
Recipe tags: vegetable base, easy difficulty, breakfast, vegetarian, skillet
Quantity | Ingredient |
---|---|
2 Tbsp | olive oil |
½ | red onion, thin strips |
2 cups | broccoli |
1 | yellow squash, cut in half, sliced |
1 | zucchini, cut in half, sliced |
½ tsp | minced garlic |
2 tsp | Better Than Bouillon® Seasoned Vegetable Base |
Add oil to a large pan over medium-high heat, sauté the onions and broccoli for 2 minutes. Add squash and zucchini, sauté for 1 minute.
Add the garlic and Seasoned Vegetable Base, sauté for 30 seconds.
Remove from heat and serve immediately.