Garden Vegetable Brunch Sauté
Recipe tags: vegetable base, easy difficulty, breakfast, vegetarian, skillet
|2 Tbsp||olive oil|
|½||red onion, thin strips|
|1||yellow squash, cut in half, sliced|
|1||zucchini, cut in half, sliced|
|½ tsp||minced garlic|
|2 tsp||Better Than Bouillon® Seasoned Vegetable Base|
Add oil to a large pan over medium-high heat, sauté the onions and broccoli for 2 minutes. Add squash and zucchini, sauté for 1 minute.
Add the garlic and Seasoned Vegetable Base, sauté for 30 seconds.
Remove from heat and serve immediately.