Garlic Asiago Twists

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

These classic cheese twists are loaded with garlic and herbs for the perfect dinner party starter or cocktail party appetizer.

Recipe tags: garlic base, easy difficulty, side, vegetarian, other

2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
2 Tbsp	olive oil
2 Tbsp	Dijon mustard
2 Tbsp	finely chopped fresh thyme
4 Tbsp	finely chopped fresh rosemary
2 sheets	frozen puff pastry (each 10-inch square), thawed but still cold
1 cup	finely grated Asiago cheese
1	egg

1

Preheat oven to 400°F. Stir together Roasted Garlic Base, oil, mustard, thyme and rosemary; set aside.
2

On lightly floured surface, unroll each pastry sheet; brush with herb mixture. Sprinkle with cheese and press lightly into pastry with rolling pin or hands. Refrigerate for 10 to 15 minutes or until dough is firm.
3

Using pizza cutter or sharp knife, cut each pastry sheet into 12 strips. Twist strips and place on parchment paper–lined baking sheet. Whisk egg with 1 tbsp water; brush over each twist.
4

Bake for 12 to 15 minutes or until puffed and golden. Serve warm or let cool completely.

Tip: Substitute aged Cheddar for Asiago cheese if desired.

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