Garlic Butter Veggies

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Butter, garlic and Better Than Bouillon Roasted Vegetable Base will have everyone asking for another helping of veggies.

Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet

Ingredients

Quantity Ingredient
2 tbsp butter
2 bags (32 oz) frozen mixed vegetables
2 tsp minced garlic
2 tbsp Better Than Bouillon® Seasoned Vegetable Base
¼ cup finely grated Parmesan cheese
2 tbsp chopped fresh parsley

Directions

  • 1

    Melt butter in large skillet set over medium heat; cook vegetables and garlic for 3 to 5 minutes or until lightly golden.

  • 2

    Add 1/4 cup water and Vegetable Base; bring to simmer. Cook for 3 to 5 minutes or until vegetables are heated through.

  • 3

    Transfer to serving dish; garnish with Parmesan and parsley.

Tips: Garlic lovers can use prepared garlic herb butter instead of butter. Use 1 lb chopped mixed fresh vegetables for frozen vegetables if desired.