Garlic Butter Veggies

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Butter, garlic and Better Than Bouillon Roasted Vegetable Base will have everyone asking for another helping of veggies.

Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet

Ingredients

Quantity	Ingredient
2 tbsp	butter
2 bags (32 oz)	frozen mixed vegetables
2 tsp	minced garlic
2 tbsp	Better Than Bouillon^® Seasoned Vegetable Base
¼ cup	finely grated Parmesan cheese
2 tbsp	chopped fresh parsley

Directions

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1

Melt butter in large skillet set over medium heat; cook vegetables and garlic for 3 to 5 minutes or until lightly golden.
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2

Add 1/4 cup water and Vegetable Base; bring to simmer. Cook for 3 to 5 minutes or until vegetables are heated through.
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3

Transfer to serving dish; garnish with Parmesan and parsley.

Tips: Garlic lovers can use prepared garlic herb butter instead of butter. Use 1 lb chopped mixed fresh vegetables for frozen vegetables if desired.

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