Garlic Smashed Potatoes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve with a deli rotisserie chicken for an easy, home-style dinner.

Recipe tags: vegetable base, moderate difficulty, side, vegetarian, other

2½ lbs	golden potatoes unpeeled, scrubbed, cut into large similar sized pieces
1 tsp	Better Than Bouillon^® Vegetarian No Chicken Base
¾ cup	low-fat sour cream
½ tsp	freshly ground nutmeg
½ tsp	organic garlic powder
½ cup	(1 stick) butter, cut into small pieces (set aside)
1 Tbsp	finely chopped chives (set aside)
	salt
	white pepper

1

In a large pot, add potatoes and fill pot with cold water until potatoes are covered. Place over medium-high heat and bring to a boil. Reduce heat to a simmer and cook until potatoes are fork tender, about 20 minutes.
2

In a small bowl, add No Chicken Base, sour cream, nutmeg and garlic powder. Stir to combine and set aside.
3

Remove potatoes from heat and drain in a colander; place back in pot.
4

Add butter pieces. Using a handheld potato masher, smash potatoes just until butter is incorporated.
5

Add sour cream mixture and smash until combined. Do not over smash potatoes.
6

Add chives; season to taste with salt and pepper; stir to combine.

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