This simple classic of the Argentine pampas will be a hearty favorite right in your own home.
Gaucho Style Crispy Sirloin
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Prep:
35 min. -
Cook:
5 min. -
Serves:
4
Recipes
Recipe tags: beef base, easy difficulty, main, beef, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1½ Tbsp | Better Than Bouillon® Roasted Beef Base |
| ¼ cup | olive oil |
| 1½ tsp | fresh garlic, chopped |
| 1¼ tsp | black pepper, ground |
| 4 | (6 ounce) sirloin steaks, thick cut |
Directions
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1
Preheat grill to 400°F.
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2
In a bowl, whisk Beef Base, olive oil, garlic and black pepper.
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3
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
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4
When ready to cook, place steaks directly on grill and allow grill to flame up while turning to char outer surface.
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5
Cook to desired temperature (approximately 5 – 6 minutes).