General Tso’s Cauliflower

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: beef base, easy difficulty, main, beef, skillet

Ingredients

Quantity	Ingredient
2 Tbsp	vegetable oil
2 Tbsp	Better Than Bouillon^® Roasted Beef Base
2 Tbsp	cornstarch, divided
4 cups	cauliflower florets
3 Tbsp	rice vinegar
2 Tbsp	brown sugar
2 Tbsp	dark soy sauce
3	cloves garlic, minced
2 tsp	minced fresh ginger
1 tsp	sesame oil
¼ tsp	hot pepper flakes
2	green onions, sliced
2 tsp	toasted sesame seeds

Directions

1

Preheat oven to 425°F. Whisk together oil, 1 Tbsp each Beef Base and cornstarch; toss with cauliflower. Arrange in single layer on large baking sheet. Bake for about 20 minutes or until browned and tender.
2

Meanwhile, whisk together remaining Beef Base and cornstarch, vinegar, sugar, soy sauce, garlic, ginger, sesame oil and hot pepper flakes.
3

Set wok or large, deep skillet over medium heat; pour in sauce and bring to boil. Simmer for 1 minute. Add cauliflower; cook for about 2 minutes or until heated through and evenly coated. Sprinkle green onions and sesame seeds over top.

Tip: Serve with toothpicks as an appetizer or over steamed rice with fried tofu as an entrée.

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