*Note: Chicken can be used in place of beef.
Gingered Beef with Sweet Peppers
-
Prep:
5 min. -
Cook:
10 min. -
Serves:
4
Recipes
Recipe tags: beef base, easy difficulty, main, beef, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 oz | beef strip, sliced & sauteed |
| 1 Tbsp | olive oil |
| ½ tsp | garlic, fresh |
| 1 tsp | ginger, fresh, chopped |
| 1 cup | red pepper, sliced into strips |
| ½ cup | onion, sliced |
| ¾ Tbsp | Better Than Bouillon® Roasted Beef Base |
| 1 Tbsp | soy or tamari sauce |
| ½ cup | brown sugar |
| Crushed red pepper flakes to taste (optional) | |
| Cooked rice |
Directions
-
1
In a hot pan, sauté beef strips in olive oil.
-
2
Add garlic, fresh chopped ginger, pepper strips, sliced onions, Roasted Beef Base, soy sauce, brown sugar and crushed red pepper flakes.
-
3
Cook for 5–8 minutes. Serve over your favorite cooked rice.