Quick and easy meets delicious in this pan- grilled recipe.
Glazed Sweet Asian Chicken Pan Grill
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Prep:
10 min. -
Cook:
12 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Ingredients
| 3 | chicken breasts, cut into bite size pieces |
| 2 cups | broccoli, cut into bite size pieces |
| 1 | red bell pepper, cut into thin 1” strips |
| 1 | medium red onion, cut into thin 1” strips |
| 1 | yellow bell pepper, cut into thin 1” strips |
| 1 Tbsp | soy sauce |
| ¼ cup | brown sugar |
| ½ Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ½ tsp | fresh ginger, finely chopped |
| ¼ cup | water |
Directions
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1
Place diced chicken and all vegetables in a large bowl. In a smaller bowl combine the rest of the ingredients into a sauce. Pour the sauce over the chicken and vegetables and mix until evenly coated.
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2
Pour chicken and vegetables into an aluminum-grilling pan and place onto grill.
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3
Cook approximately 12 - 15 minutes or until chicken is thoroughly cooked and vegetables are soft.
Serve with rice or Asian noodles.