Golden Rice

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Flavored with turmeric, this simple and fragrant rice dish has a wonderful golden hue. It’s a perfect side dish.

Recipe tags: chicken base, moderate difficulty, side, vegetarian, stovetop

2 tbsp	butter
2 tbsp	olive oil
1	onion, diced
1 cup	long-grain rice
2 tbsp	Better Than Bouillon^® Roasted Chicken Base
1 tbsp	turmeric
¼ cup	dried cranberries
¼ cup	toasted pine nuts
2 tbsp	finely chopped fresh parsley

1

Heat butter and oil in saucepan set over medium heat; cook onion for 2 to 3 minutes or until slightly softened.
2

Stir in rice; cook for 1 to 2 minutes or until well coated. Stir in 2 cups water, Roasted Chicken Base and turmeric; bring to boil.
3

Cover and reduce heat to low; cook for 15 to 20 minutes or until most of the liquid is absorbed and rice is tender. Remove from heat; let stand for 5 minutes.
4

Fluff with fork. Stir in cranberries, pine nuts and parsley.

Substitute chopped almonds for pine nuts if desired. Basmati and jasmine rice work well in this recipe.

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