Greek Potatoes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Opa! These simple lemon-roasted Greek potatoes are loaded with garlic and oregano for a very tasty side dish.

Recipe tags: chicken base, easy difficulty, side, chicken, roast

¼ cup	olive oil
2 Tbsp	lemon juice
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
4 cloves	garlic, minced
1 tsp	dried oregano
2 lb	Yukon Gold Potatoes, cut into 1-inch wedges
¼ tsp	pepper

1

Preheat oven to 425°F. In large bowl, whisk together oil, lemon juice, Roasted Chicken Base, 2 Tbsp water, garlic, oregano and pepper. Add potatoes; toss well.
2

Transfer to parchment paper–lined baking sheet. Bake for 20 to 25 minutes or until golden brown and tender.

Substitute dried crumbled rosemary for oregano if desired. For an extra-lemony kick, sprinkle with lemon zest before serving.

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