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Greek-Style Sizzling Shrimp Skillet

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    4

Recipe tags: chicken base, easy difficulty, main, chicken, skillet

Ingredients

Quantity Ingredient
2 Tbsp olive oil
2 Tbsp Better Than Bouillon® Roasted Chicken Base
2 cloves garlic, minced
1 tsp dried oregano
a pinch hot pepper flakes
1 lb large shrimp, peeled with tails intact
1 tsp finely grated lemon zest
1 Tbsp lemon juice
⅓ cup crumbled feta cheese
2 Tbsp finely chopped fresh parsley
4 pita breads, cut into triangles and warmed

Directions

  • 1

    Heat oil in large skillet set over medium heat. Add Chicken Base, garlic, oregano and hot pepper flakes; cook, stirring, for about 1 minute or until fragrant.

  • 2

    Add shrimp; toss to coat. Cook, stirring frequently, for 3 to 5 minutes or until opaque. Stir in lemon zest and lemon juice. Remove from heat. Sprinkle with feta and parsley. Serve with pitas.

Tip: Toss with cooked spaghetti or sautéed zucchini noodles for a quick and flavorful entrée.