Greek-Style Sizzling Shrimp Skillet
Recipe tags: chicken base, easy difficulty, main, chicken, skillet
|2 Tbsp||olive oil|
|2 Tbsp||Better Than Bouillon® Roasted Chicken Base|
|2||cloves garlic, minced|
|1 tsp||dried oregano|
|a pinch||hot pepper flakes|
|1 lb||large shrimp, peeled with tails intact|
|1 tsp||finely grated lemon zest|
|1 Tbsp||lemon juice|
|⅓ cup||crumbled feta cheese|
|2 Tbsp||finely chopped fresh parsley|
|4||pita breads, cut into triangles and warmed|
Heat oil in large skillet set over medium heat. Add Chicken Base, garlic, oregano and hot pepper flakes; cook, stirring, for about 1 minute or until fragrant.
Add shrimp; toss to coat. Cook, stirring frequently, for 3 to 5 minutes or until opaque. Stir in lemon zest and lemon juice. Remove from heat. Sprinkle with feta and parsley. Serve with pitas.
Tip: Toss with cooked spaghetti or sautéed zucchini noodles for a quick and flavorful entrée.