Greek-Style Sizzling Shrimp Skillet

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, chicken, skillet

2 Tbsp	olive oil
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
2	cloves garlic, minced
1 tsp	dried oregano
a pinch	hot pepper flakes
1 lb	large shrimp, peeled with tails intact
1 tsp	finely grated lemon zest
1 Tbsp	lemon juice
⅓ cup	crumbled feta cheese
2 Tbsp	finely chopped fresh parsley
4	pita breads, cut into triangles and warmed

1

Heat oil in large skillet set over medium heat. Add Chicken Base, garlic, oregano and hot pepper flakes; cook, stirring, for about 1 minute or until fragrant.
2

Add shrimp; toss to coat. Cook, stirring frequently, for 3 to 5 minutes or until opaque. Stir in lemon zest and lemon juice. Remove from heat. Sprinkle with feta and parsley. Serve with pitas.

Tip: Toss with cooked spaghetti or sautéed zucchini noodles for a quick and flavorful entrée.

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