Grilled Corn Salad with Feta Dressing

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Healthy and delicious, this Tex-Mex inspired salad is tossed with a zesty feta dressing that is sure to please.

Recipe tags: garlic base, easy difficulty, sauce, vegetarian, broth

2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
2 Tbsp	olive oil
2 cobs	corn, husks and silk removed
6	green onions
2	jalapeño peppers
2 Tbsp	mayonnaise
2 Tbsp	lime juice
1 tsp	honey
1 tsp	Dijon mustard
⅓ cup	finely crumbled feta cheese
8 cups	chopped romaine lettuce
1	ripe avocado, halved, pitted, peeled and chopped
2 Tbsp	finely chopped fresh chives

1

Preheat grill to medium-high heat. Stir together Roasted Garlic Base and olive oil; rub over corn, green onions and jalapeños.
2

Grill corn, turning occasionally, for 10 to 12 minutes or until grill marked and tender. Grill jalapeños, for 5 to 8 minutes or until lightly charred all over. Grill green onions for 3 to 5 minutes or until lightly charred all over. Let cool completely.
3

Slice corn kernels from cobs, seed and mince jalapeños, and chop green onions; set aside.
4

In large bowl, whisk together mayonnaise, lime juice, honey and mustard; stir in feta. Toss dressing with corn, green onions, jalapeño, lettuce and avocado. Garnish with chives; serve immediately.

Tip: For a main dish, top with baked chicken, grilled shrimp or pulled pork.

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