This grilled chicken sandwich delivers all the wonderful flavors of Buffalo wings for a speedy dinner that tastes great.
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
| ⅓ cup | The Original “Louisiana” Brand Hot Sauce™ |
| 2 tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 tbsp | unsalted butter, melted |
| 2 tbsp | brown sugar |
| 4 | boneless, skinless chicken breasts |
| 4 | burger buns, split |
| 4 | lettuce leaves |
| 4 | thick slices tomato |
| 4 | rounds red onion |
| ½ cup | finely crumbled blue cheese |
Preheat grill to medium-high heat; grease grate well. Whisk together hot sauce, chicken base, melted butter and brown sugar; toss half of the mixture with chicken.
Grill chicken for 2 to 3 minutes per side or until well marked; brush chicken with remaining hot sauce mixture. Grill for 3 to 5 minutes per side or until instant-read thermometer inserted into center of chicken reads 165˚F.
Meanwhile, grill buns for 30 to 60 seconds or until lightly toasted. Serve chicken in buns with lettuce, tomato, red onion rounds and blue cheese.
Tip: Substitute a drizzle of blue cheese dressing or ranch dressing for blue cheese.