Recipes

Grilled Chicken Gyros

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, moderate difficulty, main, chicken, grilling

4	(6-ounce) boneless, skinless chicken breasts
1 Tbsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
⅓ cup	vegetable oil
⅓ cup	freshly squeezed lime juice
¼ cup	plain yogurt
1 Tbsp	minced garlic
2 tsp	dried oregano
1 tsp	cracked black pepper

1

Mix the Roasted Chicken Base, vegetable oil, lemon juice, yogurt, garlic, oregano, and black pepper in a small bowl. Add the marinade to a resealable plastic bag, add the chicken, toss to coat and refrigerate for 2 hours and up to 8 hours.
2

Preheat the grill to 400°F.
3

Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 5 - 6 minutes per side or until the internal temperature is 165°F. Remove the chicken from the grill and let rest for 10 minutes.
4

To assemble the gyros, slice the chicken in ½-inch slices on a slight angle. Add tzatziki sauce to the bottom of flat breads, add sliced chicken and top with tomatoes, lettuce, and red onions.
5

Serve immediately.