Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base.

Grilled Chicken Gyros
-
Prep:
120 min. -
Cook:
15 min. -
Serves:
4
Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base.
Recipe tags: chicken base, moderate difficulty, main, chicken, grilling
4 | (6-ounce) boneless, skinless chicken breasts |
1 Tbsp | Better Than Bouillon® Roasted Chicken Base (Reduced Sodium) |
⅓ cup | vegetable oil |
⅓ cup | freshly squeezed lime juice |
¼ cup | plain yogurt |
1 Tbsp | minced garlic |
2 tsp | dried oregano |
1 tsp | cracked black pepper |
Mix the Roasted Chicken Base, vegetable oil, lemon juice, yogurt, garlic, oregano, and black pepper in a small bowl. Add the marinade to a resealable plastic bag, add the chicken, toss to coat and refrigerate for 2 hours and up to 8 hours.
Preheat the grill to 400°F.
Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 5 - 6 minutes per side or until the internal temperature is 165°F. Remove the chicken from the grill and let rest for 10 minutes.
To assemble the gyros, slice the chicken in ½-inch slices on a slight angle. Add tzatziki sauce to the bottom of flat breads, add sliced chicken and top with tomatoes, lettuce, and red onions.
Serve immediately.
Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base.