Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base.
Grilled Chicken Gyros
-
Prep:
120 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, moderate difficulty, main, chicken, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base (Reduced Sodium) |
| ⅓ cup | vegetable oil |
| ⅓ cup | freshly squeezed lime juice |
| ¼ cup | plain yogurt |
| 1 Tbsp | minced garlic |
| 2 tsp | dried oregano |
| 1 tsp | cracked black pepper |
| 4 | (6-ounce) boneless, skinless chicken breasts |
Directions
-
1
Mix the Roasted Chicken Base, vegetable oil, lemon juice, yogurt, garlic, oregano, and black pepper in a small bowl. Add the marinade to a resealable plastic bag, add the chicken, toss to coat and refrigerate for 2 hours and up to 8 hours.
-
2
Preheat the grill to 400°F.
-
3
Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 5 - 6 minutes per side or until the internal temperature is 165°F. Remove the chicken from the grill and let rest for 10 minutes.
-
4
To assemble the gyros, slice the chicken in ½-inch slices on a slight angle. Add tzatziki sauce to the bottom of flat breads, add sliced chicken and top with tomatoes, lettuce, and red onions.
-
5
Serve immediately.