Grilled Chicken Gyros
Recipe tags: chicken base, moderate difficulty, main, chicken, grilling
|4||(6-ounce) boneless, skinless chicken breasts|
|1 Tbsp||Better Than Bouillon® Roasted Chicken Base (Reduced Sodium)|
|⅓ cup||vegetable oil|
|⅓ cup||freshly squeezed lime juice|
|¼ cup||plain yogurt|
|1 Tbsp||minced garlic|
|2 tsp||dried oregano|
|1 tsp||cracked black pepper|
Mix the Roasted Chicken Base, vegetable oil, lemon juice, yogurt, garlic, oregano, and black pepper in a small bowl. Add the marinade to a resealable plastic bag, add the chicken, toss to coat and refrigerate for 2 hours and up to 8 hours.
Preheat the grill to 400°F.
Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 5 - 6 minutes per side or until the internal temperature is 165°F. Remove the chicken from the grill and let rest for 10 minutes.
To assemble the gyros, slice the chicken in ½-inch slices on a slight angle. Add tzatziki sauce to the bottom of flat breads, add sliced chicken and top with tomatoes, lettuce, and red onions.