Loaded with zesty flavors, these grilled mushrooms make an easy side dish for grilled steak, burgers or chicken. Or serve as a vegetarian main dish for two!
Recipe tags: garlic base, easy difficulty, lunch, vegetarian, grilling
| 1 lb | button mushrooms |
| 2 tbsp | Better Than Bouillon® Roasted Garlic Base |
| 2 tbsp | balsamic vinegar |
| 1 tbsp | olive oil |
| 1 tbsp | Dijon mustard |
| 1 tbsp | honey |
| 8 | stainless steel or bamboo skewers |
Preheat grill to medium-high; grease grate well.
Thread mushrooms evenly onto skewers. Whisk together garlic base, vinegar, oil, mustard and honey; brush over mushrooms.
Grill skewers, turning, for 7 to 9 minutes or until mushrooms are well marked and tender.
Tips: If using bamboo skewers, soak in water for 10 to 15 minutes beforehand to prevent charring on the grill. Serve mushrooms over a bed of rice or salad. Or, remove from skewers and tuck into a wrap with tzatziki sauce, shredded lettuce and crumbled feta cheese.