Grilled Green Tomato and Cilantro Salsa

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Give your favorite grilled foods a Mexican makeover when you serve them with our authentic salsa.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling

4 Tbsp	corn oil, divided in half
¼ cup	chopped cilantro
½ Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
1½ Tbsp	lime juice
¾ tsp	fresh garlic, chopped
4	green tomatoes cut in half

1

Preheat grill to 400°F.
2

In a bowl, mix 2 tablespoons of corn oil with cilantro, Vegetable Base, lime juice and garlic.
3

Brush remaining 2 tablespoons of corn oil on the tomato halves.
4

Place tomatoes directly on grill and for 10 - 12 minutes.
5

Once done cooking, allow the tomatoes to cool for 1-2 minutes, and then dice the tomatoes.
6

Add diced tomatoes to the mixture and mix it all together.

Serve with South West Chicken with Cheddar (Pan Grill).

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