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Grilled Green Tomato and Cilantro Salsa

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Give your favorite grilled foods a Mexican makeover when you serve them with our authentic salsa.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling

Ingredients

Quantity Ingredient
4 Tbsp corn oil, divided in half
¼ cup chopped cilantro
½ Tbsp Better Than Bouillon® Seasoned Vegetable Base
1½ Tbsp lime juice
¾ tsp fresh garlic, chopped
4 green tomatoes cut in half

Directions

  • 1

    Preheat grill to 400°F.

  • 2

    In a bowl, mix 2 tablespoons of corn oil with cilantro, Vegetable Base, lime juice and garlic.

  • 3

    Brush remaining 2 tablespoons of corn oil on the tomato halves.

  • 4

    Place tomatoes directly on grill and for 10 - 12 minutes.

  • 5

    Once done cooking, allow the tomatoes to cool for 1-2 minutes, and then dice the tomatoes.

  • 6

    Add diced tomatoes to the mixture and mix it all together.

Serve with South West Chicken with Cheddar (Pan Grill).