Halloumi is a Greek and Turkish semi-hard cheese that has a high melting point, so it can be grilled or pan fried. Its rich robust texture makes it a satisfying vegetarian protein that’s perfect in this simple pita wrap.
![Grilled Halloumi Pitas](https://www.betterthanbouillon.com/wp-content/uploads/2021/06/Grilled-Halloumi-Pitas-030-1200x675.jpg)
Grilled Halloumi Pitas
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Prep:
25 min. -
Cook:
10 min. -
Serves:
4