Grilled Lobster Tails with Fresh Chili Butter

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    12 min.
  • Serves
    Serves:
    4

Recipe tags: lobster base, easy difficulty, main, seafood, grilling

Ingredients

Quantity Ingredient
1 Tbsp Better Than Bouillon® Lobster Base
1 cup softened, unsalted butter
1 Tbsp sambal oelek (fresh chili paste)
¼ cup freshly chopped parsley
1 tsp minced garlic
4 (4-ounce) lobster tails, cleaned

Directions

  • 1

    Preheat grill to 450°F.

  • 2

    Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half.

  • 3

    Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the grill, meat side up, and grill for 5 - 6 minutes.

  • 4

    Melt the remaining reserved butter. Remove lobsters from grill and serve immediately with the remaining butter.