Grilled Lobster Tails with Fresh Chili Butter
-
Prep:
10 min. -
Cook:
12 min. -
Serves:
4
Recipes
Recipe tags: lobster base, easy difficulty, main, seafood, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | Better Than Bouillon® Lobster Base |
| 1 cup | softened, unsalted butter |
| 1 Tbsp | sambal oelek (fresh chili paste) |
| ¼ cup | freshly chopped parsley |
| 1 tsp | minced garlic |
| 4 | (4-ounce) lobster tails, cleaned |
Directions
-
1
Preheat grill to 450°F.
-
2
Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half.
-
3
Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the grill, meat side up, and grill for 5 - 6 minutes.
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4
Melt the remaining reserved butter. Remove lobsters from grill and serve immediately with the remaining butter.