Grilled Lobster Tails with Fresh Chili Butter
Recipe tags: lobster base, easy difficulty, main, seafood, grilling
|1 Tbsp||Better Than Bouillon® Lobster Base|
|1 cup||softened, unsalted butter|
|1 Tbsp||sambal oelek (fresh chili paste)|
|¼ cup||freshly chopped parsley|
|1 tsp||minced garlic|
|4||(4-ounce) lobster tails, cleaned|
Preheat grill to 450°F.
Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half.
Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the grill, meat side up, and grill for 5 - 6 minutes.
Melt the remaining reserved butter. Remove lobsters from grill and serve immediately with the remaining butter.