Grilled Lobster Tails with Fresh Chili Butter

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: lobster base, easy difficulty, main, seafood, grilling

Ingredients

Quantity	Ingredient
1 Tbsp	Better Than Bouillon^® Seasoned Lobster Base
1 cup	softened, unsalted butter
1 Tbsp	sambal oelek (fresh chili paste)
¼ cup	freshly chopped parsley
1 tsp	minced garlic
4	(4-ounce) lobster tails, cleaned

Directions

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1

Preheat grill to 450°F.
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2

Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half.
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3

Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the grill, meat side up, and grill for 5 - 6 minutes.
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4

Melt the remaining reserved butter. Remove lobsters from grill and serve immediately with the remaining butter.

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