This simple take on the classic pork and apple combo pairs grilled marinated pork chops with store-bought applesauce for summer-inspired flavors.
Recipe tags: garlic base, easy difficulty, main, pork, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | olive oil |
| 2 tbsp | Better Than Bouillon® Roasted Garlic Base |
| 2 tbsp | finely chopped fresh thyme |
| 2 tbsp | cider vinegar |
| 1 tbsp | brown sugar |
| 4 | bone-in center-cut pork chops (each about 3/4-inch thick) |
| 1 cup | store-bought applesauce |
Directions
In bowl, stir together oil, Roasted Garlic Base, thyme, vinegar and brown sugar; toss with pork chops. Let stand for 10 minutes or refrigerate for up to 1 hour.
Preheat grill to medium-high heat; grease grate well. Grill pork chops for 6 to 8 minutes per side or until well marked and just blush of pink remains in center, and internal temperature reaches 160°F. Let stand for 10 minutes before serving.
Serve with applesauce.
Spike store-bought applesauce with a splash of bourbon, maple syrup and a pinch of ground cinnamon for jazzed-up flavor.