Grilled Pork Chops with Applesauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This simple take on the classic pork and apple combo pairs grilled marinated pork chops with store-bought applesauce for summer-inspired flavors.

Recipe tags: garlic base, easy difficulty, main, pork, grilling

2 tbsp	olive oil
2 tbsp	Better Than Bouillon^® Roasted Garlic Base
2 tbsp	finely chopped fresh thyme
2 tbsp	cider vinegar
1 tbsp	brown sugar
4	bone-in center-cut pork chops (each about 3/4-inch thick)
1 cup	store-bought applesauce

1

In bowl, stir together oil, Roasted Garlic Base, thyme, vinegar and brown sugar; toss with pork chops. Let stand for 10 minutes or refrigerate for up to 1 hour.
2

Preheat grill to medium-high heat; grease grate well. Grill pork chops for 6 to 8 minutes per side or until well marked and just blush of pink remains in center, and internal temperature reaches 160°F. Let stand for 10 minutes before serving.
3

Serve with applesauce.

Spike store-bought applesauce with a splash of bourbon, maple syrup and a pinch of ground cinnamon for jazzed-up flavor.

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