Serve grilled ratatouille with grilled steak, pork, or chicken.
Grilled Ratatouille
-
Prep:
15 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: vegetable base, moderate difficulty, side, vegetarian, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | small eggplant, sliced in half lengthwise |
| 2 | Roma tomatoes, quartered lengthwise |
| 1 | small onion, sliced into ½ inch rounds |
| 1 tsp | minced garlic |
| 1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| ¼ cup | olive oil |
| ¼ tsp | crushed red pepper, optional |
Directions
-
1
Preheat the grill to 425ºF.
-
2
Add the sliced vegetables to the grill and grill for 2-3 minutes per side.
-
3
Carefully remove the grilled vegetables from the grill to a cutting board and using a knife cut them into ½ inch pieces.
-
4
Add the garlic, Vegetable Base, olive oil and crushed red pepper to a large mixing bowl and whisk to combine.
-
5
Add the cut vegetables to the mixing bowl and toss to coat. Serve immediately.
Add a ¼ cup of freshly chopped parsley, thyme or rosemary to your ratatouille for extra flavor.