A fresh and exciting meal that's sure to get raves at your next cookout.
Grilled Sesame Tuna Flatbread
-
Prep:
20 min. -
Cook:
5 min. -
Serves:
8
Recipes
Recipe tags: fish base, moderate difficulty, app, seafood, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 pkg | (8.5-ounce) Naan bread |
| 2 Tbsp | Better Than Bouillon® Fish Base |
| 2 Tbsp | cracked black pepper |
| 1 Tbsp | sweet chili sauce |
| 8 oz | sushi grade tuna fillet |
| ¼ cup | sesame seeds |
| 3 | ½" pineapple slices |
Sweet Chili Base
| Quantity | Ingredient |
|---|---|
| ¼ cup | sweet chili sauce |
| ¼ cup | freshly chopped cilantro |
| 2 cups | mache rosettes |
Dressing
| Quantity | Ingredient |
|---|---|
| ½ cup | cilantro leaves |
| 1 tsp | minced garlic |
| 2 tsp | Better Than Bouillon® Fish Base |
| 1 Tbsp | olive oil |
Directions
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1
Preheat grill to 425 °F. Place a nonstick grill pan onto the grill.
-
2
Mix the Fish Base, black pepper, and sweet chili sauce in a small bowl. Coat the tuna with the sauce and press with the sesame seeds.
-
3
Mix the sweet chili sauce and cilantro together for the base. Set aside.
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4
Mix the cilantro leaves, garlic, fish base, and olive oil in a small bowl. Set aside.
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5
Place the tuna and pineapple slices onto the grill pan and grill for 2 minutes per side. Add the naan bread directly to the grill. Grill for 1 minute per side. Slice the tuna into 1” - 2” slices and cut the pineapples into ½” cubes.
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6
Spread each naan bread with half of the sweet chili base and sprinkle with 1 cup arugula. Add half of the tuna and pineapple to the top of the arugula and drizzle with the dressing. Serve immediately.