Grilled Sesame Tuna Flatbread

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

A fresh and exciting meal that's sure to get raves at your next cookout.

Recipe tags: fish base, moderate difficulty, app, seafood, grilling

1 pkg	(8.5-ounce) Naan bread
2 Tbsp	Better Than Bouillon^® Fish Base
2 Tbsp	cracked black pepper
1 Tbsp	sweet chili sauce
8 oz	sushi grade tuna fillet
¼ cup	sesame seeds
3	½" pineapple slices

Sweet Chili Base

½ cup	cilantro leaves
1 tsp	minced garlic
2 tsp	Better Than Bouillon^® Fish Base
1 Tbsp	olive oil

1

Preheat grill to 425 °F. Place a nonstick grill pan onto the grill.
2

Mix the Fish Base, black pepper, and sweet chili sauce in a small bowl. Coat the tuna with the sauce and press with the sesame seeds.
3

Mix the sweet chili sauce and cilantro together for the base. Set aside.
4

Mix the cilantro leaves, garlic, fish base, and olive oil in a small bowl. Set aside.
5

Place the tuna and pineapple slices onto the grill pan and grill for 2 minutes per side. Add the naan bread directly to the grill. Grill for 1 minute per side. Slice the tuna into 1” - 2” slices and cut the pineapples into ½” cubes.
6

Spread each naan bread with half of the sweet chili base and sprinkle with 1 cup arugula. Add half of the tuna and pineapple to the top of the arugula and drizzle with the dressing. Serve immediately.