Grilled Shrimp and Sweet Bell Peppers

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

"Shrimp on the barbie" never tasted so good as when it gets served with sweet bell peppers and a tangy kick.

Recipe tags: fish base, easy difficulty, app, seafood, grilling

1 lb	(21-25 count) shrimp, peeled and deveined
1 Tbsp	Better Than Bouillon^® Fish Base
2 Tbsp	freshly chopped cilantro
2 Tbsp	minced garlic
1 Tbsp	olive oil
2 tsp	freshly squeezed lime juice
1 tsp	crushed red pepper flakes
1 lb	sweet bell peppers
12	(6”) skewers

1

Mix the Fish Base, cilantro, garlic, olive oil, lime juice and red pepper flakes into a medium sized mixing bowl. Add the shrimp to the bowl and toss to combine. Cover and refrigerate for 30 minutes.
2

Preheat the grill to 500°F.
3

Thread the shrimp and the peppers onto the skewers, alternating each one.
4

Place the skewers directly onto the grill and grill for 2 - 3 minutes per side. Remove the skewers from the grill and serve immediately.

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