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Grilled Steak Tacos with Blue Cheese

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Blue cheese pairs nicely with grilled steak and a fresh tomato salad in these heavenly tacos.

Recipe tags: beef base, moderate difficulty, lunch, beef, grilling

Ingredients

Quantity Ingredient
¼ cup olive oil, divided
1 tbsp Better Than Bouillon® Roasted Beef Base
4 tsp steak spice
2 strip loin steaks (each about 8 oz and 1 inch thick)
2 cups chopped tomatoes
½ cup thinly sliced red onions
2 tbsp finely chopped fresh parsley
12 corn tortillas (5 inches), warmed according to package directions
2 cups arugula
½ cup crumbled blue cheese

Directions

  • 1

    In small bowl, whisk together 2 Tbsp oil, Roasted Beef Base and steak spice. Pour half the marinade into large bowl. Add steaks and turn to coat. Let marinate for 30 minutes at room temperature.

  • 2

    Preheat grill to medium-high heat; grease grates well.

  • 3

    Grill steaks, turning once, for 6 to 8 minutes for medium-rare, or to preferred doneness. Let rest for 5 to 10 minutes.

  • 4

    Meanwhile, in medium bowl, stir together tomatoes, onions, parsley, remaining steak marinade and remaining oil

  • 5

    Slice steak and serve in warm tortillas. Top with tomato salad and arugula. Sprinkle with blue cheese before serving.

Tips: Substitute blue cheese with crumbled feta or goat cheese if preferred.

Substitute arugula with mixed greens or baby spinach if desired.