Grits with Lemon Garlic Shrimp

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, seafood, skillet

Ingredients

Quantity	Ingredient
1 Tbsp	Better Than Bouillon^® Roasted Chicken Base
4 cups	hot water
1 cup	white grits
6 Tbsp	unsalted butter
1 lb	(16 – 20 count) shrimp peeled and deveined
2 Tbsp	minced garlic
1 Tbsp	The Original “Louisiana” Brand Hot Sauce™
2 tsp	lemon zest
1 Tbsp	freshly squeezed lemon juice
½ cup	chopped fresh parsley

Directions

1

Mix the Roasted Chicken Base with the hot water.
2

Add the chicken broth to a small saucepan and bring to a boil. Add the grits, stir and cook according to the package.
3

Add the butter to a large sauté pan and melt over high heat. Add the shrimp and cook for 1 - 2 minutes per side. Add the garlic and Hot Sauce and cook for 30 seconds more. Remove the pan from the heat and stir in the lemon zest, juice and parsley.
4

Divide the grits between 4 bowls and ladle the shrimp over the top of the grits, butter sauce too. Serve immediately.

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