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Ham It Up Potato Soup

  • Preparation Time
    Prep:
    35 min.
  • Cooking Time
    Cook:
    40 min.
  • Serves
    Serves:
    4-6

Serve with warm crusty bread and a fresh green salad.

Recipe tags: ham base, easy difficulty, main, pork, stew

Ingredients

Quantity Ingredient
1½ Tbsp Better Than Bouillon® Baked Ham Base
2 Tbsp butter
2½ Tbsp all-purpose flour
4 Tbsp tomato paste
2 cups half-and-half
2 cups water
½ tsp pure vanilla extract
1 Tbsp extra virgin olive oil
½ cup finely chopped yellow onion
¼ cup finely peeled and chopped celery
3 medium potatoes, peeled and finely diced
½ tsp marjoram
½ tsp dried tarragon
½ tsp ground white pepper

Directions

  • 1

    In a soup pot, over medium-low heat, add Ham Base, butter, flour and tomato paste. Cook and whisk until well combined. Slowly add half-and-half while continually whisking.

  • 2

    Whisk in water and vanilla, reduce heat to low, stirring occasionally.

  • 3

    In a large non-stick skillet, heat oil over medium-high heat. Add onion, celery and potato, cook and stir, about 10-12 minutes, stir into soup pot. Add marjoram, tarragon, and pepper to soup pot, stir to combine. Bring soup to a boil, stirring occasionally.

  • 4

    Simmer uncovered over medium-low heat, until potatoes are fork tender, about 15-20 minutes, stirring occasionally.

Pair this with crusty bread and a salad, and dinner is served!