Loaded with flavor, this take on a Hawaiian classic will wow your taste buds!
Hawaiian Huli Huli Chicken
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Prep:
480 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, lunch, chicken, grilling
Ingredients
| ⅓ cup | pineapple juice |
| ⅓ cup | soy sauce |
| ⅓ cup | ketchup |
| ⅓ cup | brown sugar |
| 2 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | minced ginger |
| 3 | cloves garlic, minced |
| 2 tsp | mustard powder |
| 8 | boneless chicken thighs |
| 2 | green onions, thinly sliced |
Directions
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1
In large bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, Roasted Chicken Base, ginger, garlic and mustard powder until blended; add chicken, tossing until well coated. Cover and refrigerate for 8 hours or overnight.
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2
Preheat grill to medium heat; grease grate well. Grill chicken, turning frequently, for 12 to 15 minutes or until internal temperature reaches 165°F. Sprinkle with green onions.
Tip: Serve with grilled pineapple if desired.