Hearty Minestrone Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: beef base, easy difficulty, main, pork, stew

Ingredients

Quantity	Ingredient
1 lb	cooked Italian-style ground sausage
1 Tbsp	olive oil
1	small yellow onion, diced
2	carrots, peeled, thinly sliced
2	celery ribs, thinly sliced
1 tsp	minced garlic
6 cups	water
2½ Tbsp	Better Than Bouillon^® Roasted Beef Base
1 can	(28-ounce) diced tomatoes, undrained
1 can	(5.5-ounce) tomato juice
2 tsp	dried basil leaves
2 tsp	dried oregano leaves
¼ tsp	coarse black pepper
1	bay leaf
1 bag	(12-ounce) frozen green beans
1 can	(14.5-ounce) great northern beans, drained and rinsed

Directions

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1

Cook Italian sausage until done (about 10 min).
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2

In a soup pot with oil over medium-high heat, add onion, carrots, celery and garlic; cook for 3 minutes.
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3

Add water, Roasted Beef Base, diced tomatoes, and tomato juice; bring to a boil, stirring occasionally.
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4

Reduce heat to medium-low, add basil, oregano, black pepper, bay leaf, green beans and sausage. Simmer for 15 minutes, stirring occasionally.
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5

Add beans and heat through, about 5 minutes. Remove bay leaf before serving.

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