Hearty Tortilla Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This hearty Mexican soup is literally filled with flavor!

Recipe tags: chicken base, easy difficulty, main, chicken, stew

6 cups	water
2½ Tbsp	Better Than Bouillon^® Roasted Chicken Base
1 Tbsp	canola oil
½ cup	finely chopped onion
2 cloves	garlic, large peeled and minced
2 Tbsp	finely chopped fresh cilantro
	Juice of 2 fresh limes
1 can	(14.5-ounce) petite diced tomatoes, undrained
1 cup	frozen corn
⅓ cup	long grain white rice, rinsed
2 tsp	ground cumin
1 tsp	chili powder
1 tsp	kosher salt
⅛ tsp	ground cayenne red pepper
2 cups	cooked, shredded chicken (bite size pieces) (set aside in refrigerator)
1 can	(15-ounce) black beans, drained and rinsed
	shredded Cheddar cheese
	sour cream
	tortilla chips

1

In a soup pot, heat water over medium-low heat. Whisk in Chicken Base until dissolved.
2

In a medium non-stick skillet, heat oil over medium-high heat. Add onion and garlic, cook and stir until onion is tender, about 3-5 minutes.
3

To soup pot, add onion mixture, cilantro, lime juice, tomatoes, corn, rice, cumin, chili powder, salt and cayenne pepper, stir to combine. Cover and bring soup to a boil, stirring occasionally.
4

Reduce heat to medium-low, stir in chicken and beans, cover and simmer, until done, about 10-15 minutes, stirring occasionally. Top with Cheddar cheese, sour cream and tortilla chips.

Serve with cheese quesadillas, tortilla chips and fresh guacamole

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