Herb-Crusted Pork Tenderloin

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    6

Rosemary and thyme make a fragrant and flavorful crust for this easy pork tenderloin sheet pan dinner.

Recipe tags: vegetable base, easy difficulty, lunch, pork, roast

Ingredients

Quantity Ingredient
3 Tbsp Better Than Bouillon® Seasoned Vegetable Base
2 Tbsp grainy mustard
2 Tbsp honey
2 Tbsp finely chopped fresh thyme
2 Tbsp finely chopped fresh rosemary
1 tsp cracked black pepper
2 pork tenderloins (10 to 12 oz each)
3 Tbsp olive oil, divided
8 oz green beans, trimmed

Directions

  • 1

    Preheat oven to 425˚F. Stir together 2 Tbsp Seasoned Vegetable Base, mustard, honey, thyme, rosemary and pepper; rub evenly all over pork. Transfer to greased baking sheet. Drizzle with 2 tbsp oil. Bake for 15 minutes.

  • 2

    Meanwhile, toss green beans with remaining Seasoned Vegetable Base and oil; add to baking sheet with pork. Bake for 5 to 7 minutes or until internal temperature of pork reaches 160° and green beans are tender. Let pork stand for 10 minutes before slicing.

Tip: Add a handful of grape tomatoes along with the green beans to baking sheet if desired.