Holiday Glazed Ham

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Prepare this super-easy ham glaze in just 15 minutes!

Recipe tags: vegetable base, easy difficulty, main, pork, roast

1	(7-10 lb) thawed, smoked, bone in, spiral sliced, fully cooked ham
½ cup	water
½ cup	reduced fat raspberry vinaigrette salad dressing
1 cup	firmly packed dark brown sugar
2 tsp	Better Than Bouillon^® Seasoned Vegetable Base
2 tsp	Better Than Bouillon^® Chili Base

1

Preheat oven to 350°F.
2

In a large saucepan over medium-low heat, whisk to combine vinaigrette, brown sugar, Vegetable and Chili Bases. Whisk continuously until glaze begins to boil. Remove from heat; reheat glaze if needed.
3

Coat a large rack and roasting pan with cooking spray.
4

Place ham on prepared rack in roasting pan, add water to pan bottom.
5

Generously brush ham with glaze; use remaining glaze to baste ham every 30 minutes until done, discard leftover glaze.
6

Lightly cover ham with foil if ham starts to over brown. Bake until done, about 2 hours.

An additional glaze recipe may be prepared and served warm tableside, to accompany sliced ham.

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