Holiday Glazed Ham
Recipe tags: vegetable base, easy difficulty, main, pork, roast
Preheat oven to 350°F.
In a large saucepan over medium-low heat, whisk to combine vinaigrette, brown sugar, Vegetable and Chili Bases. Whisk continuously until glaze begins to boil. Remove from heat; reheat glaze if needed.
Coat a large rack and roasting pan with cooking spray.
Place ham on prepared rack in roasting pan, add water to pan bottom.
Generously brush ham with glaze; use remaining glaze to baste ham every 30 minutes until done, discard leftover glaze.
Lightly cover ham with foil if ham starts to over brown. Bake until done, about 2 hours.