Prepare this super-easy ham glaze in just 15 minutes!
Holiday Glazed Ham
-
Prep:
15 min. -
Cook:
2 hrs. -
Serves:
10-12
Recipes
Recipe tags: vegetable base, easy difficulty, main, pork, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | (7-10 lb) thawed, smoked, bone in, spiral sliced, fully cooked ham |
| ½ cup | water |
| ½ cup | reduced fat raspberry vinaigrette salad dressing |
| 1 cup | firmly packed dark brown sugar |
| 2 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 2 tsp | Better Than Bouillon® Chili Base |
Directions
-
1
Preheat oven to 350°F.
-
2
In a large saucepan over medium-low heat, whisk to combine vinaigrette, brown sugar, Vegetable and Chili Bases. Whisk continuously until glaze begins to boil. Remove from heat; reheat glaze if needed.
-
3
Coat a large rack and roasting pan with cooking spray.
-
4
Place ham on prepared rack in roasting pan, add water to pan bottom.
-
5
Generously brush ham with glaze; use remaining glaze to baste ham every 30 minutes until done, discard leftover glaze.
-
6
Lightly cover ham with foil if ham starts to over brown. Bake until done, about 2 hours.
An additional glaze recipe may be prepared and served warm tableside, to accompany sliced ham.